Crabby Mary Shrimp Creole

Shrimp Creole using Ashburn Sauce recipes and Ashburn Sauce Crabby Mary Bloody Mary Mix

  • 2 tablespoons olive oil
  • 2 cup chopped onion
  • ¼ cup chopped bell pepper
  • 1 cup chopped fresh parsley
  • ½ cup dry white wine
  • 4 cups chopped fresh or canned tomatoes
  • 1 tablespoon minced garlic
  • 1 cup Crabby Bloody Mary Mix
  • Salt to taste
  • hot sauce to taste
  • 2 pounds raw peeled shrimp

In a large, deep skillet, heat the oil over medium heat. Add onions, bell pepper, and parsley, sauté until the onions are clear. Stir in dry white wine, tomatoes, garlic, Crabby Mary Mix and hot sauce if desired, cover and cook over medium heat until sauce comes to a boil. Reduce heat and simmer for 1 hour until the tomatoes fall apart. Add the shrimp and continue simmering for approx. 30 minutes, stirring occasionally. Serve over cooked rice or noodles, or use as an omelet filling. YUM YUM

Yield: 6-8 servings