Crabby Mary Seafood Gumbo

Crabby Mary Seafood Gumbo using Ashburn Sauce recipes and Ashburn Sauce Crabby Mary Bloody Mary Mix

  • 1 medium green sweet pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon cooking oil
  • 1 tablespoon cornstarch
  • 14 ½ ounce can Cajun-style stewed tomatoes
  • 1 ½ cups  Crabby Bloody Mary Mix
  • 5 ounces frozen sliced okra
  • 8 ounces frozen, peeled, cooked shrimp
  • 4 ounces frozen imitation crabmeat
  • ¾ cup quick-cooking rice
  • ½ cup beef broth

In a large saucepan cook green sweet pepper and onion in hot oil until tender; stir in cornstarch. Add stewed tomatoes and Crabby Bloody Mary Mix. Cook and stir until mixture begins to boil.

Add okra; return mixture to a boil. Reduce heat; cover and simmer for 10 minutes.

Add shrimp, crabmeat, rice, and beef broth. Return to boil. Reduce heat. Cover and let stand about 5 minutes or until rice is tender, stirring occasionally.

4 servings