Tilapia in Crabby Cream Sauce

Tilapia in Crabby Cream Sauce

Ingredients for Tilapia

  • 4 – 9 ounce Talapia (or fish of choice)
  • Choice of seasonings

Ingredients for Crabby Mary Cream Sauce

  • 1 cup Crabby Bloody Mary Mix
  • 1/3 cup plus 1 tablespoon heavy cream
  • ½ cup unsalted butter, divided
  • 1/3 cup yellow bell pepper, diced
  • 1/3 cup red bell pepper, diced
  • ¼ cup green onion, chopped
  • 1 tablespoon garlic, minced

Directions for Tilapia

  • Season (fish of choice) with salt and pepper
  • Pan fry or grill
  • Keep warm

Directions for Crabby Mary Cream Sauce

  • In saucepan add ¼ cup butter with garlic and sauté.
  • Add Crabby Bloody Mary Mix, reduce slightly and then add remaining butter
  • In separate pan, heat cream over low heat
  • When sauce thickens add red and yellow bell peppers
  • Fold in the cream and add chopped green onions
  • Serve over prepared fillets.


  • Add crawfish, lump crabmeat or shrimp to the sauce before adding the peppers.
  • Serve over pasta such as fettuccine and serve with a crusty bread for a real taste treat.