Tilapia in Crabby Cream Sauce

Ingredients for Tilapia

• 4 – 9 ounce Talapia (or fish of choice)
• Choice of seasonings

Ingredients for Crabby Mary Cream Sauce

• 1 cup Crabby Bloody Mary Mix
• 1/3 cup plus 1 tablespoon heavy cream
• ½ cup unsalted butter, divided
• 1/3 cup yellow bell pepper, diced
• 1/3 cup red bell pepper, diced
• ¼ cup green onion, chopped
• 1 tablespoon garlic, minced

Directions for Tilapia

• Season (fish of choice) with salt and pepper
• Pan fry or grill
• Keep warm

Directions for Crabby Mary Cream Sauce

• In saucepan add ¼ cup butter with garlic and sauté.
• Add Crabby Bloody Mary Mix, reduce slightly and then add remaining butter
• In separate pan, heat cream over low heat
• When sauce thickens add red and yellow bell peppers
• Fold in the cream and add chopped green onions
• Serve over prepared fillets.

Options:

• Add crawfish, lump crabmeat or shrimp to the sauce before adding the peppers.
• Serve over pasta such as fettuccine and serve with a crusty bread for a real taste treat.