Tag Archives: shrimp creole

Crabby Shrimp Creole

Crabby Shrimp Creole


  • 2 tablespoons olive oil
  • 2 cup chopped onion
  • ¼ cup chopped bell pepper
  • 1 cup chopped fresh parsley
  • ½ cup dry white wine
  • 4 cups chopped fresh or canned tomatoes
  • 1 tablespoon minced garlic
  • 1 cup Crabby Bloody Mary Mix
  • Salt to taste
  • Hot sauce to taste
  • 2 pounds raw peeled shrimp


  • In a large, deep skillet, heat the oil over medium heat
  • Add onions, bell pepper and parsley, sauté until the onions are clear
  • Stir in dry white wine, tomatoes, garlic, Crabby Mary Mix and hot sauce, if desired
  • Cover and cook over medium heat until sauce comes to a boil
  • Reduce heat and simmer for 1 hour until the tomatoes fall apart
  • Add the shrimp and continue simmering for approx. 30 minutes, stirring occasionally
  • Serve over cooked rice or noodles, or use as an omelet filling