Tag Archives: seasfood

Salmon Steaks in Wine and Clammy Sauce

Salmon Steaks in Wine and Clammy Sauce


  • 2 Salmon steaks or fillet of red snapper, sole, halibut etc.
  • ½ tsp. lemon juice
  • Pinch of salt & pepper
  • 2 tbsp. safflower oil
  • 2 tbsp. Butter
  • 1 clove garlic, minced
  • ¼ cup onion, very thinly sliced
  • 2 tbsp. red bell pepper
  • 1 cup dry white wine
  • ½ cup Clammy Mary Mix
  • 8 oz. stewed tomatoes
  • 3 tbsp. chopped parsley


  • Drizzle lemon juice over salmon steak (or fish of choice), toss with freshly ground pepper and salt and allow to sit for about 10-15 minutes
  • Broil salmon for6-10 minutes or until almost cooked through
    • If you want to cook the fish in the pan; heat safflower oil in a thick bottom (cast iron is good) pan and cook/sear the salmon until almost done and slightly browned.
  • In a pan, add oil, 1/2 tablespoon of garlic, stewed tomatoes, and Clammy mix
  • When oil begins sizzles and garlic turns golden, add onion and bell pepper and cook at low-medium heat until the onions soften – about 5 minutes
  • Add the butter and toss the onions; cook until oil/butter starts to separate and the Clammy mix is heated. Stir occasionally.
  • Add the rest of the sliced garlic and the wine let simmer at low heat for 25 minutes
  • Transfer the fish steaks and herbs to the pan, cover and simmer for about 3-5 minutes more or until you have the desired consistency of sauce
  • Garnish with more herbs and serve over pasta, flat bread or any crusty good bread