Salmon Steaks in Wine and Clammy Sauce

Ingredients

• 2 Salmon steaks or fillet of red snapper, sole, halibut etc.
• ½ tsp. lemon juice
• Pinch of salt & pepper
• 2 tbsp. safflower oil
• 2 tbsp. Butter
• 1 clove garlic, minced
• ¼ cup onion, very thinly sliced
• 2 tbsp. red bell pepper
• 1 cup dry white wine
• ½ cup Clammy Mary Mix
• 8 oz. stewed tomatoes
• 3 tbsp. chopped parsley

Directions

• Drizzle lemon juice over salmon steak (or fish of choice), toss with freshly ground pepper and salt and allow to sit for about 10-15 minutes
• Broil salmon for6-10 minutes or until almost cooked through
  • If you want to cook the fish in the pan; heat safflower oil in a thick bottom (cast iron is good) pan and cook/sear the salmon until almost done and slightly browned.
• In a pan, add oil, 1/2 tablespoon of garlic, stewed tomatoes, and Clammy mix
• When oil begins sizzles and garlic turns golden, add onion and bell pepper and cook at low-medium heat until the onions soften – about 5 minutes
• Add the butter and toss the onions; cook until oil/butter starts to separate and the Clammy mix is heated. Stir occasionally.
• Add the rest of the sliced garlic and the wine let simmer at low heat for 25 minutes
• Transfer the fish steaks and herbs to the pan, cover and simmer for about 3-5 minutes more or until you have the desired consistency of sauce
• Garnish with more herbs and serve over pasta, flat bread or any crusty good bread