Tag Archives: sassy mary

Mexican Mary

Mexican Mary


Ingredients

  • cup Sassy Mary Mix
  • 1 oz. fresh orange juice
  • 1 oz. fresh grapefruit juice
  • 1 oz. fresh lime juice, plus 1 lime wedge
  • 1⁄2 oz. pomegranate juice (optional)
  • Kosher salt, for garnish
  • 4 oz. tequila
  • 1 12-oz. bottle Mexican beer such as Tocate or Dos Equis
  • 4 pickled jalapeños, for garnish

Directions

  • Pour Sassy Mary Mix, juices, beer and tequila in a pitcher, stir and set aside
  • Spread salt on a plate and rub the rim of 4 beer mugs with a lime wedge then dip the rims in salt
  • Fill mugs with ice and pour in Mexican Mary
  • Garnish with jalapeños and serve

Bloody Beer

Bloody Beer


Ingredients

  • 8oz (1 cup) Sassy Mary Mix
  • 2 12oz bottles or cans of beer
  • Several handfuls of ice cubes
  • Lime wedges for garnish
  • Celery salt or old bay for garnish

Directions

  • Prepare four glasses: rub the rims of four tall glasses with the lime wedges then coat the rims with either celery salt or Old Bay
  • Add 1/4 cup of Sassy Mary Premium Bloody Mary Mix to each glass
  • Add a handful of ice to each of the prepared glasses
  • Top up the glasses with half a bottle of beer each, then garnish with a lime wedge.

Sassy Gazpacho

Sassy Gazpacho


Ingredients

  • ¾ lbs. ripe tomatoes
  • 1 small Cucumber
  • 1 small Onion
  • 2 Celery sticks
  • 1 Garlic clove
  • 1 ½ Pint Sassy Mary Mix
  • 2 ½ tbsp. Oil
  • 1 ½ tbsp. Wine vinegar
  • Salt and pepper to taste

Directions

  • Prepare and coarsely cube all vegetables; reserve a small portion of the vegetable mixture to use for garnish
  • Place remaining vegetables in blender with Sassy Mary Mix, oil, vinegar, salt and pepper; blend 40 seconds on high speed
  • Pour into bowl, refrigerate
  • Place vegetable mixture reserved for garnish into blender
  • Blend 10 seconds on low speed
  • Spoon into soup bowls, pour chilled pureed vegetable mixture on top
  • Garnish with cucumber slices and croutons

Sassy Cream of Tomato Soup

Sassy Cream of Tomato Soup


Ingredients

  • 1 ½ lb. ripe full flavored tomatoes
  • ½ cup Sassy Mary Mix
  • 4 cups Chicken stock
  • 1 Onion, finely chopped
  • ¼ cup Butter
  • ¼ cup All-purpose flour
  • ½ tsp. Lemon juice
  • Salt to taste
  • White peppercorns

Directions

  • In a pan, bring the stock to a boil
  • Blanch the tomatoes and carefully peel them – remove any tough parts and all the seeds, reserving the juice for other uses
  • Puree the tomato flesh in a processor and place in a bowl
  • In a large heavy-bottomed saucepan, melt 3 tbsp. of the butter, add the onion and cook gently for 10 minutes, stirring frequently, until very tender but not browned
  • Add flour and cook gently, stirring for 1-2 minutes
  • Remove from the heat and pour in 1/3 of hot chicken stock and 1/2 cup of Sassy Mary Mix
  • Beat vigorously with a whisk until the stock has blended evenly with the mixture without forming any lumps
  • Pour in the remaining stock and mix well – return to a gentle heat
  • Add the tomato puree and stir, cover and simmer for 30 minutes, stirring occasionally
  • Remove from heat, beat with a hand held electric beater until well blended into a puree
  • Add salt, freshly ground white pepper and lemon juice to taste (optional)
  • Add the remaining butter and stir
  • Serve hot

Sassy Ratatouille

Sassy Ratatouille


Ingredients

  • 1 medium zucchini
  • 1 yellow squash
  • 1 red onion
  • 1 small eggplant
  • 1 vine ripened tomato
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 minced garlic cloves
  • ½ cup balsamic vinegar
  • ½ cup Sassy Bloody Mary Mix
  • Salt and pepper to taste

Directions

  • Dice zucchini, squash, eggplant, tomatoes and peppers
  • Sauté garlic and onions in olive oil, add diced vegetables
  • Deglaze with balsamic, reduce by half
  • Add Sassy Mary Mix and reduce to desired consistency – Recommended reduction is 80%