Tag Archives: crabby mary

Clammy or Crabby Oyster Shooters

Clammy or Crabby Oyster Shooters


Ingredients

  • 1 raw oyster
  • Old Bay
  • 1oz Clammy or Crabby Mary Bloody Mary Mix
  • 1 shot Vodka ( optional)
  • Finely chopped green olives 1 Lemon wedge

Directions

  • Rim a small glass with Old Bay
  • Pour Vodka into the glass until it just covers the bottom (optional)
  • Add freshly shucked oyster to the glass and top with your favorite Ashburn Bloody Mary Mix (about halfway up)
  • Garnish with lemon or lime, thin celery stick and a few pieces of green olives
  • And…SHOOT!

Crabby Seafood Gumbo

Crabby Seafood Gumbo


Ingredients

  • 1 medium green sweet pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon cooking oil
  • 1 tablespoon cornstarch
  • 14 ½ ounce can Cajun-style stewed tomatoes
  • 1 ½ cups Crabby Bloody Mary Mix
  • 5 ounces frozen sliced okra
  • 8 ounces frozen, peeled, cooked shrimp
  • 4 ounces frozen imitation crabmeat
  • ¾ cup quick-cooking rice
  • ½ cup beef broth

Directions

  • In a large saucepan, cook green sweet pepper and onion in hot oil until tender; stir in cornstarch
  • Add stewed tomatoes and Crabby Bloody Mary Mix
  • Cook and stir until mixture begins to boil
  • Add okra; return mixture to a boil
  • Reduce heat; cover and simmer for 10 minutes
  • Add shrimp, crabmeat, rice, and beef broth – return to boil
  • Reduce heat, cover and let stand about 5 minutes or until rice is tender, stirring occasionally

Crabby Seafood Stew

Crabby Seafood Stew


Ingredients

  • 1 tsp. Diced Garlic
  • 1 cup Chopped Celery
  • 1 cup Chopped Green Pepper
  • .75 cup Chopped Yellow Onion
  • 1 tbsp. Olive Oil
  • 1 tbsp. Cornstarch
  • 14.5 oz. can Chopped Tomatoes
  • 10 oz. Crabby Mary Mix
  • 1 cup Frozen Cut Okra
  • 1 pound tilapia fillets, cut into large chunks
  • ½ pound sea scallops, cut in half
  • 2 pounds mussels, cleaned (shrimp, cod, crab, crawfish, etc.)
  • 1.5 cups Cooked Rice

Directions

  • In a large pot, sauté garlic, celery, green pepper and onion in olive oil
  • Stir in cornstarch
  • Add un-drained chopped tomatoes and Crabby Bloody Mary Mix together
  • Cook, stirring occasionally until it begins to boil; add okra
  • Bring mixture to boiling, reduce heat, cover; simmer 10 minutes
  • Stir in seafood mixture and cooked rice
  • Simmer covered. May need to add additional liquid (Crabby Mary Mix)
  • Stir and serve

Tilapia in Crabby Cream Sauce

Tilapia in Crabby Cream Sauce


Ingredients for Tilapia

  • 4 – 9 ounce Talapia (or fish of choice)
  • Choice of seasonings

Ingredients for Crabby Mary Cream Sauce

  • 1 cup Crabby Bloody Mary Mix
  • 1/3 cup plus 1 tablespoon heavy cream
  • ½ cup unsalted butter, divided
  • 1/3 cup yellow bell pepper, diced
  • 1/3 cup red bell pepper, diced
  • ¼ cup green onion, chopped
  • 1 tablespoon garlic, minced

Directions for Tilapia

  • Season (fish of choice) with salt and pepper
  • Pan fry or grill
  • Keep warm

Directions for Crabby Mary Cream Sauce

  • In saucepan add ¼ cup butter with garlic and sauté.
  • Add Crabby Bloody Mary Mix, reduce slightly and then add remaining butter
  • In separate pan, heat cream over low heat
  • When sauce thickens add red and yellow bell peppers
  • Fold in the cream and add chopped green onions
  • Serve over prepared fillets.

Options:

  • Add crawfish, lump crabmeat or shrimp to the sauce before adding the peppers.
  • Serve over pasta such as fettuccine and serve with a crusty bread for a real taste treat.

Crabby Shrimp Creole

Crabby Shrimp Creole


Ingredients

  • 2 tablespoons olive oil
  • 2 cup chopped onion
  • ¼ cup chopped bell pepper
  • 1 cup chopped fresh parsley
  • ½ cup dry white wine
  • 4 cups chopped fresh or canned tomatoes
  • 1 tablespoon minced garlic
  • 1 cup Crabby Bloody Mary Mix
  • Salt to taste
  • Hot sauce to taste
  • 2 pounds raw peeled shrimp

Directions

  • In a large, deep skillet, heat the oil over medium heat
  • Add onions, bell pepper and parsley, sauté until the onions are clear
  • Stir in dry white wine, tomatoes, garlic, Crabby Mary Mix and hot sauce, if desired
  • Cover and cook over medium heat until sauce comes to a boil
  • Reduce heat and simmer for 1 hour until the tomatoes fall apart
  • Add the shrimp and continue simmering for approx. 30 minutes, stirring occasionally
  • Serve over cooked rice or noodles, or use as an omelet filling