Bloody Mary Cubes
Ingredients
- Sassy, Crabby, Clammy or Porky Bloody Mary Mix
Directions
- Simply freeze your favorite Ashburn Bloody Mary mix in an ice cube tray and use as a flavor enhancer for soups, sauces or stews
- OR use in our award winning Bloody Mary so it never gets watered down.
Classic Bloody Mary
Ingredients
- 2 oz. Vodka
- 4 oz. Sassy, Clammy,Crabby or Porky Bloody Mary Mix
Directions
- Shake with ice and pour into an ice filled old fashioned glass
- Garnish with celery stalk, skewer with grilled shrimp and olives
Clammy or Crabby Oyster Shooters
Ingredients
- 1 raw oyster
- Old Bay
- 1oz Clammy or Crabby Mary Bloody Mary Mix
- 1 shot Vodka ( optional)
- Finely chopped green olives 1 Lemon wedge
Directions
- Rim a small glass with Old Bay
- Pour Vodka into the glass until it just covers the bottom (optional)
- Add freshly shucked oyster to the glass and top with your favorite Ashburn Bloody Mary Mix (about halfway up)
- Garnish with lemon or lime, thin celery stick and a few pieces of green olives
- And…SHOOT!
Crabby Seafood Gumbo
Ingredients
- 1 medium green sweet pepper, chopped
- 1 medium onion, chopped
- 1 tablespoon cooking oil
- 1 tablespoon cornstarch
- 14 ½ ounce can Cajun-style stewed tomatoes
- 1 ½ cups Crabby Bloody Mary Mix
- 5 ounces frozen sliced okra
- 8 ounces frozen, peeled, cooked shrimp
- 4 ounces frozen imitation crabmeat
- ¾ cup quick-cooking rice
- ½ cup beef broth
Directions
- In a large saucepan, cook green sweet pepper and onion in hot oil until tender; stir in cornstarch
- Add stewed tomatoes and Crabby Bloody Mary Mix
- Cook and stir until mixture begins to boil
- Add okra; return mixture to a boil
- Reduce heat; cover and simmer for 10 minutes
- Add shrimp, crabmeat, rice, and beef broth – return to boil
- Reduce heat, cover and let stand about 5 minutes or until rice is tender, stirring occasionally
Crabby Seafood Stew
Ingredients
- 1 tsp. Diced Garlic
- 1 cup Chopped Celery
- 1 cup Chopped Green Pepper
- .75 cup Chopped Yellow Onion
- 1 tbsp. Olive Oil
- 1 tbsp. Cornstarch
- 14.5 oz. can Chopped Tomatoes
- 10 oz. Crabby Mary Mix
- 1 cup Frozen Cut Okra
- 1 pound tilapia fillets, cut into large chunks
- ½ pound sea scallops, cut in half
- 2 pounds mussels, cleaned (shrimp, cod, crab, crawfish, etc.)
- 1.5 cups Cooked Rice
Directions
- In a large pot, sauté garlic, celery, green pepper and onion in olive oil
- Stir in cornstarch
- Add un-drained chopped tomatoes and Crabby Bloody Mary Mix together
- Cook, stirring occasionally until it begins to boil; add okra
- Bring mixture to boiling, reduce heat, cover; simmer 10 minutes
- Stir in seafood mixture and cooked rice
- Simmer covered. May need to add additional liquid (Crabby Mary Mix)
- Stir and serve
Tilapia in Crabby Cream Sauce
Ingredients for Tilapia
- 4 – 9 ounce Talapia (or fish of choice)
- Choice of seasonings
Ingredients for Crabby Mary Cream Sauce
- 1 cup Crabby Bloody Mary Mix
- 1/3 cup plus 1 tablespoon heavy cream
- ½ cup unsalted butter, divided
- 1/3 cup yellow bell pepper, diced
- 1/3 cup red bell pepper, diced
- ¼ cup green onion, chopped
- 1 tablespoon garlic, minced
Directions for Tilapia
- Season (fish of choice) with salt and pepper
- Pan fry or grill
- Keep warm
Directions for Crabby Mary Cream Sauce
- In saucepan add ¼ cup butter with garlic and sauté.
- Add Crabby Bloody Mary Mix, reduce slightly and then add remaining butter
- In separate pan, heat cream over low heat
- When sauce thickens add red and yellow bell peppers
- Fold in the cream and add chopped green onions
- Serve over prepared fillets.
Options:
- Add crawfish, lump crabmeat or shrimp to the sauce before adding the peppers.
- Serve over pasta such as fettuccine and serve with a crusty bread for a real taste treat.
Crabby Shrimp Creole
Ingredients
- 2 tablespoons olive oil
- 2 cup chopped onion
- ¼ cup chopped bell pepper
- 1 cup chopped fresh parsley
- ½ cup dry white wine
- 4 cups chopped fresh or canned tomatoes
- 1 tablespoon minced garlic
- 1 cup Crabby Bloody Mary Mix
- Salt to taste
- Hot sauce to taste
- 2 pounds raw peeled shrimp
Directions
- In a large, deep skillet, heat the oil over medium heat
- Add onions, bell pepper and parsley, sauté until the onions are clear
- Stir in dry white wine, tomatoes, garlic, Crabby Mary Mix and hot sauce, if desired
- Cover and cook over medium heat until sauce comes to a boil
- Reduce heat and simmer for 1 hour until the tomatoes fall apart
- Add the shrimp and continue simmering for approx. 30 minutes, stirring occasionally
- Serve over cooked rice or noodles, or use as an omelet filling
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