Sassy Gazpacho
Ingredients
- ¾ lbs. ripe tomatoes
- 1 small Cucumber
- 1 small Onion
- 2 Celery sticks
- 1 Garlic clove
- 1 ½ Pint Sassy Mary Mix
- 2 ½ tbsp. Oil
- 1 ½ tbsp. Wine vinegar
- Salt and pepper to taste
Directions
- Prepare and coarsely cube all vegetables; reserve a small portion of the vegetable mixture to use for garnish
- Place remaining vegetables in blender with Sassy Mary Mix, oil, vinegar, salt and pepper; blend 40 seconds on high speed
- Pour into bowl, refrigerate
- Place vegetable mixture reserved for garnish into blender
- Blend 10 seconds on low speed
- Spoon into soup bowls, pour chilled pureed vegetable mixture on top
- Garnish with cucumber slices and croutons
7ads6x98y