Sassy Gazpacho

Sassy Gazpacho


Ingredients

  • ¾ lbs. ripe tomatoes
  • 1 small Cucumber
  • 1 small Onion
  • 2 Celery sticks
  • 1 Garlic clove
  • 1 ½ Pint Sassy Mary Mix
  • 2 ½ tbsp. Oil
  • 1 ½ tbsp. Wine vinegar
  • Salt and pepper to taste

Directions

  • Prepare and coarsely cube all vegetables; reserve a small portion of the vegetable mixture to use for garnish
  • Place remaining vegetables in blender with Sassy Mary Mix, oil, vinegar, salt and pepper; blend 40 seconds on high speed
  • Pour into bowl, refrigerate
  • Place vegetable mixture reserved for garnish into blender
  • Blend 10 seconds on low speed
  • Spoon into soup bowls, pour chilled pureed vegetable mixture on top
  • Garnish with cucumber slices and croutons