Crabby Shrimp Creole

Ingredients

• 2 tablespoons olive oil
• 2 cup chopped onion
• ¼ cup chopped bell pepper
• 1 cup chopped fresh parsley
• ½ cup dry white wine
• 4 cups chopped fresh or canned tomatoes
• 1 tablespoon minced garlic
• 1 cup Crabby Bloody Mary Mix
• Salt to taste
• Hot sauce to taste
• 2 pounds raw peeled shrimp

Directions

• In a large, deep skillet, heat the oil over medium heat
• Add onions, bell pepper and parsley, sauté until the onions are clear
• Stir in dry white wine, tomatoes, garlic, Crabby Mary Mix and hot sauce, if desired
• Cover and cook over medium heat until sauce comes to a boil
• Reduce heat and simmer for 1 hour until the tomatoes fall apart
• Add the shrimp and continue simmering for approx. 30 minutes, stirring occasionally
• Serve over cooked rice or noodles, or use as an omelet filling