Crabby Seafood Stew
Ingredients
- 1 tsp. Diced Garlic
- 1 cup Chopped Celery
- 1 cup Chopped Green Pepper
- .75 cup Chopped Yellow Onion
- 1 tbsp. Olive Oil
- 1 tbsp. Cornstarch
- 14.5 oz. can Chopped Tomatoes
- 10 oz. Crabby Mary Mix
- 1 cup Frozen Cut Okra
- 1 pound tilapia fillets, cut into large chunks
- ½ pound sea scallops, cut in half
- 2 pounds mussels, cleaned (shrimp, cod, crab, crawfish, etc.)
- 1.5 cups Cooked Rice
Directions
- In a large pot, sauté garlic, celery, green pepper and onion in olive oil
- Stir in cornstarch
- Add un-drained chopped tomatoes and Crabby Bloody Mary Mix together
- Cook, stirring occasionally until it begins to boil; add okra
- Bring mixture to boiling, reduce heat, cover; simmer 10 minutes
- Stir in seafood mixture and cooked rice
- Simmer covered. May need to add additional liquid (Crabby Mary Mix)
- Stir and serve
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