Crabby Seafood Gumbo

Recipes for meals and other dishes, ,

Crabby Seafood Gumbo

Ingredients

  • 1 medium green sweet pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon cooking oil
  • 1 tablespoon cornstarch
  • 14 ½ ounce can Cajun-style stewed tomatoes
  • 1 ½ cups Crabby Bloody Mary Mix
  • 5 ounces frozen sliced okra
  • 8 ounces frozen, peeled, cooked shrimp
  • 4 ounces frozen imitation crabmeat
  • ¾ cup quick-cooking rice
  • ½ cup beef broth

Directions

  • In a large saucepan, cook green sweet pepper and onion in hot oil until tender; stir in cornstarch
  • Add stewed tomatoes and Crabby Bloody Mary Mix
  • Cook and stir until mixture begins to boil
  • Add okra; return mixture to a boil
  • Reduce heat; cover and simmer for 10 minutes
  • Add shrimp, crabmeat, rice, and beef broth – return to boil
  • Reduce heat, cover and let stand about 5 minutes or until rice is tender, stirring occasionally