Category Archives: Recipes for cocktails

Seafood Mary

Seafood Mary


Ingredients

  • 2 oz. Vodka
  • 4 oz. Crabby or Clammy Mary
  • 1 Chilled oyster in shell for garnish
  • Celery salt for garnish
  • Lime Wedge for garnish
  • Celery stalk for garnish
  • pickled asparagus spears for garnish(optional)
  • Green Beans for garnish(optional)
  • Prawn for garnish(optional

Directions

  • Pour vodka and bloody mary mix into a shaker, shake with ice
  • Once well mixed, pour into an ice filled mason or old fashioned glass rimmed with celery salt and a lime wedge
  • Garnish with celery stalk, pickled asparagus spears, green-beans or prawns (optional)
  • Top with an oyster in the shell

Mexican Mary

Mexican Mary


Ingredients

  • cup Sassy Mary Mix
  • 1 oz. fresh orange juice
  • 1 oz. fresh grapefruit juice
  • 1 oz. fresh lime juice, plus 1 lime wedge
  • 1⁄2 oz. pomegranate juice (optional)
  • Kosher salt, for garnish
  • 4 oz. tequila
  • 1 12-oz. bottle Mexican beer such as Tocate or Dos Equis
  • 4 pickled jalapeños, for garnish

Directions

  • Pour Sassy Mary Mix, juices, beer and tequila in a pitcher, stir and set aside
  • Spread salt on a plate and rub the rim of 4 beer mugs with a lime wedge then dip the rims in salt
  • Fill mugs with ice and pour in Mexican Mary
  • Garnish with jalapeños and serve

Bloody Beer

Bloody Beer


Ingredients

  • 8oz (1 cup) Sassy Mary Mix
  • 2 12oz bottles or cans of beer
  • Several handfuls of ice cubes
  • Lime wedges for garnish
  • Celery salt or old bay for garnish

Directions

  • Prepare four glasses: rub the rims of four tall glasses with the lime wedges then coat the rims with either celery salt or Old Bay
  • Add 1/4 cup of Sassy Mary Premium Bloody Mary Mix to each glass
  • Add a handful of ice to each of the prepared glasses
  • Top up the glasses with half a bottle of beer each, then garnish with a lime wedge.